Amount of Vitamin B-6 in Cake, sponge, prepared from recipe

Baked Products

In 100 g (Grams) of Cake, sponge, prepared from recipe there is 0.059 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Cake, sponge, prepared from recipe.

Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Cake, sponge, prepared from recipe

Cake, sponge, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, sponge, prepared from recipe are listed below.

Water 29.4 g 29.4%
Energy (calorie) 297 kcal
Energy (joule) 1243 kJ
Protein 7.3 g 7.3%
Total lipid (fat) 4.3 g 4.3%
Ash 1.3 g 1.3%
Carbohydrate, by difference 57.7 g 57.7%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.58 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 100 mg 0.1%
Potassium, K 141 mg 0.14%
Sodium, Na 228 mg 0.23%
Zinc, Zn 0.59 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.167 mg
Selenium, Se 18.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.159 mg
Riboflavin 0.301 mg

Nutrients in Cake, sponge, prepared from recipe